I'm no food critic, and I may not be able to wax poetic about food in a way that will make your mouth water like some other local bloggers (Buffalo Eats, Buffalo Chow) but I think it's about time to tell you about some of my recent food experiences.
To say that I like sushi would be a massive understatement, so I was really excited to stop into SeaBar with some friends during local restaurant week earlier this month. The sushi special included chef's picks of maki rolls, nigiri pieces, and a handroll as well as some sesame noodles, all of which were excellent. The fish was all really fresh; the rice and fish just about melted in my mouth. I don't think I needed a drop of soy sauce. To me, freshness is the only factor that separates good sushi from bad sushi, and SeaBar definitely has the best sushi in town.
|In retrospect, I should have taken pictures of my food, but I was too busy devouring it. |
This image is courtesy of BuffaloRising.com
Another recent restaurant event was this week's Dining Out For Life. Local foodies were encouraged to dine at any of the 100 participating restaurants, who then donated 25% of that night's proceeds to AIDS Community Services of WNY. When my co-worker told me that he was going to be the Dining Out For Life "Ambassador" at The Blue Monk, I decided it was the perfect opportunity to finally eat there. I've loved the Monk since it opened. Hell, I was excited when I first heard about plans for the place back when I was still living in Los Angeles! I've been a regular at the bar, enjoying their superb beer selection since day one, but I had still never eaten there.
Boy, was I missing out. On Tuesday I shared a flat-bread pizza, an order of mussels, and fries with a friend. Awesome awesome awesome. I could have ate the whole pizza (okay two of them) myself. The Gorgonzola, which I don't usually love, contrasted the fresh greens beautifully. Our mussels, cooked in Ommegang Witte (one of my favorite beers) with leeks and lemon were done perfectly. Not chewy, not mushy, but just right.(Goldilocks moment!) Being pescetarians (vegetarians who eat fish,) we opted for the vegan fries instead of the duck frites, but they were still excellent. So excellent in fact that they were gone before the mussels ever made it to the table. Obviously we ordered more. Not one of the 7 of us that ate together were disappointed. Even my brother, an eater who uses the phrase "it was just okay" pretty often, gushed about one of the best burgers he'd ever had.
|I remembered to take a picture this time.|
Great. Like I needed a reason to spend more of my time and money at that place. (Totally worth it!)